If you are not sure if you are sensitive, here is a list of the symptoms of being sensitive or intolerant to this type of Gluten protein molecule:
I have been listening to the autoimmune summit. Here is the low down. The type of gluten found in Wheat, Rye and Barley, is indigestible to humans. So even if you do not feel a sensitivity response to eating these things, the gluten cannot be digested and that is not great for you.
Bloating
Wind
Abdominal pain
Diaphragm pain
Reflux
Diaphragm
Sores in the corner of the mouth
Diarrhea
Constipation
Alternating Diarrhea and constipation
Auto Immune diseases
Other Allergies
Food intolerance
Irritable bowel
Foggy mind
Headaches
Joint or muscle pain
Skin rashes
Too thin
Wheat belly
Anemia
Depression
Asthma
Rashes
Sinus congestion
Sinus infections
We all know that stopping eating something is way to hard core for most people, especially when you don’t really feel awful when you eat gluten products. My recommendation, start introducing a range of other healthy options into your diet, so that there is no need, or space to eat breads, pastas, etc. as part of your daily routine. If you are eating a chick pea salad for lunch, you are not going to eat a sandwich – easy peasy.
PS. I can test for Gluten and other sensitivities in a Kinesiology session, and have had great success in curing them, still I recommend to my clients to stay away from gluten, but for those times when it feels unavoidable to have the piece of bread, it no longer causes discomfort for them.
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