This week’s recipe of the week comes from Shannon Smuts, owner of Pure Good, the one stop healthy eating haven based in Cape Town. Read more at the end of the recipe! Apricot Jelly 250g apricots 1 tablespoon lemon juice 1 ½ tablespoon honey 3 teaspoons gelatine soaked in 3 tablespoons water 1 punnet violets […]
The post Recipe Of The Week – Snoek Terrine With Apricot Jelly appeared first on Life Retreat | South Africa.
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